Townsville Brewery
Taste Testing the local brew
Townsville's local brew
Mitch Bradey the brewer
Mitch and Paul have a yarn
Jetstar flies into Townsville Airport
Paul at the front of Townsville Brewery
Townsville Brewery and Flinders Mall
Watermark Restaurant Townsville
Unloading the barra
Barramundi and lentils recipe
North Queensland Red Claw
Hundreds of baby fish
Matt Merrin of the Watermark Restaurant
Seafood dish
The end result using fresh North Queensland produce
Brent and Paul discuss the barra farming
Flavoursome seafood dish
Red claw
Barra from Townsville Barra Farm
Brent Stevenson gets hands on
Brent and Paul fish for the perfect catch
Typical North Queensland scenary
On the farm
Overlooking Townsville Barra Farm
Paul has a crack at barra fishing
Paul takes a stop at Frosty Mango
Paul stops in for some tropical flavours
Prawn farming
Paul learns more about Prawn farming
North Queensland grown prawns
At the prawn farm near Hinchinbrook Island
Dam at the prawn farm
Gary with his catch
Sugar cane in the Burdekin
Paul and Rick discuss old fashioned hand harvesting
Along side a sugar cane crop
Rick Romeo shows how it's done
Back at home for lunch
Lunch at Rick's
Who's hungry?
Castle Hill, a popular walk to the top for locals
Views over Townsville from the top of Castle Hill
Paul relaxes on Magnetic Island
Magnetic Island
The Chefs
Another dish prepared ...Buon appetito
